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KMID : 1007520060150050756
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.756 ~ p.762
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Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
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Park Sung-Hee
Kim Jee-Yeon
Hong Geun-Pyo
Kwak Hae-Soo
Min Sang-Gi
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Abstract
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KEYWORD
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freeze concentration, recrysallization, milk, rheological properties
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